Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Having a hotel-quality restaurant and bar experience at home has never been easier. With Marriott International’s first extensive integration with the Grab platform (not to mention it’s also Grab’s most comprehensive agreement with a hospitality group to date), diners can now easily order from a wide range of restaurants at their fingertips.

Across the island, Marriott Bonvoy features 17 participating restaurants on GrabFood’s platform as part of a multi-phased collaboration. They include Yan Ting and Brasserie Les Saveurs at The St. Regis Singapore; Colony and Summer Pavilion at The Ritz-Carlton, Millenia Singapore; Akira Back, Beach Road Kitchen and Madame Fan at JW Marriott Hotel Singapore South Beach; The Kitchen Table and SKIRT at W Singapore – Sentosa Cove; Crossroads and Wan Hao at Singapore Marriott Tang Plaza Hotel; Seasonal Tastes and Cook & Brew at The Westin Singapore, Li Bai and The Dining Room at Sheraton Towers Singapore; Sky22 at Courtyard by Marriott Singapore Novena and Four Points Eatery at Four Points by Sheraton Singapore, Riverview.

“At Marriott International, we are always looking for innovative ways to engage with our guests and through our partnership with Grab, our hotels can continue to deliver hotel-quality restaurant and bar experiences for even more customers to enjoy from the comfort of their homes,” said Rivero Delgado, Area Vice President, Singapore, Malaysia, Maldives, Marriott International.

The restaurants offer a multitude of options for everyone to choose from, such as Argentinian Grass-fed Sirloin, East and West curated bento sets, and a myriad of local delights such as baked Boston Lobster in XO Sauce, Bamboo Shoot Steamed Prawn Dumpling and much more.

Apart from restaurants, we highly recommend ordering in the gorgeous Afternoon High Tea from St. Regis for two persons, which includes a choice of four cocktails or mocktails from Astor Bar.

The set includes an assortment of Scones and Pink Madeleines, served with clotted cream, strawberry jam and lemon curd. On the savoury side, dig into perfect bite-sized treats such as the Lobster Brioche Roll with Avruga Pearl; Foie Gras Mousse on Strawberry Macaroon; House-cured Citrus Salmon, Sour Cream Sandwich; and Basil Cheese with Beetroot Compote Tart. Take a break between courses with Chilled Gazpacho, before moving onto desserts. End on sweet creations such as the iconic St. Regis Macaroon; assorted premium Chocolate Pralines; Pomegranate Mousse Sphere, Almond Biscuit, Crunchy Pearl; Coconut Sponge Cake; Light Vanilla Cream, Raspberry and Blueberry, Violet Confit.