Marina Bay Sands will be launching Craft To Taste – a series of masterclasses every Saturday from 12 March to 9 April, where each workshop features an intimate, interactive demonstration of a different dish or cocktail recipe. Learn to recreate Gordon Ramsay’s famed Beef Wellington under the guidance of executive chef Sabrina Stillhart from Bread Street Kitchen, or mix classic cocktails such as martini, and gin & tonic the Japanese way with Kazuhiro Chii from Waku Ghin. All sessions begin with an introduction and tour of the celebrity chef restaurant and participants can look forward to savouring the dishes or cocktails made, at the end of the lesson. Prices and capacities vary according to the workshops.
12 March to 19 April. Ticket sales are available from 17 February 2016 at www.marinabaysands.com/CraftToTaste or any Marina Bay Sands Box Office.
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