Nestled in a quiet, lush part of Dempsey Hill, the stylish detached black and white La Ventana was the venue for epicure’s Christmas masterclass. Michelin-starred chef Carles Gaig’s first international venture outside of Spain, La Ventana is home to an extensive menu of classic Catalan dishes, some of which have been within his family for generations.
Excerpt from the December 2016 issue of epicure.
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…
Combining sound therapy, water, and hydrothermal wellness, Floating Sound Bath Jakarta at Park Hyatt presents…
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort's…