Maya Resorts has invited Eric Boutte, chef-owner of one Michelin-starred L’Aubergade in Dury, France, to craft an exceptional six-course feast at two of its resorts in Bali. On 10 June (Maya Sanur, Rp550,000/$57) and 14 June (Maya Ubud, Rp660,000/$69), Boutte will be preparing his signature dishes like The Crab & The Pumpkin, crab cannelloni served with delicate pumpkin crustacean jelly and yam and butternut salad; The Tuna, The Beet & The Parsnip, seared tuna slices with drizzled with cream of parsnip, paired with multi-coloured beets, and crunchy cuttlefish ink chip; and The Salmon accompanied with cream of Vitelotte (blue-violet potato) and crunchy zesty cabbage. Maya Sanur Resort & Spa: Jalan Danau Tamblingan, Sanur, Denpasar Sel, Kota Denpasar, Bali 80228. Tel: +62 361 8497800. Maya Ubud Resort & Spa: Jalan Gn. Sari, Peliantan, Ubud, Kabupaten Gianyar, Bali 80571. Tel: +62 361 977888.
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…