Our favourite mooncake flavour from Wan Hao Chinese Restaurant is the luxurious Black Truffle, Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste Baked Mooncake ($78 for a box of four). The prized black truffle’s earth aroma pairs well with other premium ingredients such as sweet roasted chestnuts, rich duck egg and low sugar, silky white lotus seed paste. The filling is housed in a gold-dusted black charcoal baked mooncake skin, which gives a sleek, luxurious look. 3F, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road. Tel: 6831 4708
Excerpt from the August 2015 issue of epicure.
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