Simple Indulgence Patisserie
This small patisserie prides itself in creations made from fresh, unadulterated ingredients — and its petite tarts are no exception. Each bite-sized morsel is the epitome of guilt-free indulgence: light and buttery, topped with delicious fillings, and free from artificial preservatives and colouring.
Try the bestselling Apple Crumble, which features a delicate pastry shell filled with rich, caramelised apple infused with heady notes of Madagascar vanilla. Other refreshing flavours include the Passionfruit Dark Chocolate and Matcha Strawberry. Or try the Valrhona Dark Chocolate Sea Salt Caramel petite tart, which harmoniously blends decadent dark chocolate with luscious, salted caramel.
www.simpleindulgencepatisserie.sg
Wunderfolks
Homegrown patisserie Wunderfolks’ selection of signature tarts are handmade from scratch to achieve the perfect buttery flavour and crumbly texture, complemented by luscious toppings. Sink your teeth into crowd favourites like the decadent Dark Chocolate and fruity offerings such as Mixed Fruit and Lychee, Mango Passionfruit, Strawberry, and Banana Chocolate. Just as delicious is the delicate Matcha or Lemony Meringue tarts.
Aside from their bite-sized tarts, Wunderfolks also carries large tarts that serve up to eight people, making them ideal for parties and gatherings. If you’re in two minds on which flavours to go for, their specially assembled Duo flavour whole tarts feature two bestselling flavour combos: the Valhorna Dark Choc and Lemony Meringue, as well as Lemony Meringue and Fruitilicious Fruit.
Tarts by Lin @ Baker X
Self-taught baker Wang Li Lin, better known by her Instagram handle @tartsbylin, has taken up temporary residency at Baker X, wowing patrons with an array of confections, including her signature tarts which are made with premium ingredients.
The Crunchy Chocolate Tart is a popular signature which marries a layer of hazelnut crunch with creamy chocolate, dressed in a sweet chocolate glaze. Exclusive to Lin’s residency at Baker X is the new Strawberry Basil Tart, laced with strawberry frangipane, layered with strawberry confit, and finished with basil-infused ganache, fresh strawberries and wine jelly.
Text: Eris Choo
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