Peach Garden brings back its signature mooncakes—Premium Lotus Paste with Macadamia Nuts and Premium Lotus Paste with Four Yolks. The nuts provide a welcomed buttery crunch that contrasts well with the smooth lotus paste whilst the four yolks tucked snugly in velvety lotus paste is so popular that one week pre-orders are needed. New introductions are the Snow White Lotus Paste with Crunchy Black Pearl and Snow White Lotus Paste with Champagne Truffle—pristine white snow skins cover smooth lotus paste dotted with dark chocolate crisps and a champagne-filled chocolate truffle respectively.
From $45 – $52 for a box of 8.
Available from 9 August to 22 September 2010. Visit www.peachgarden.com.sg for a list of outlets.
Mandarin Orchard Singapore’s Snow Skin Quartet features four mini mooncakes—Tiramisu, Mango, Green Tea and Melon and Lychee Martini. The latter is a smooth white chocolate ganache with a hint of vodka within a dark chocolate core, enveloped by pale-pink lychee-infused snow skin and white lotus paste.
$48.80 for a box of 8.
Available from 16 August to 22 September 2010 at the Mooncake Deli Counter, Level 5, Mandarin Orchard Singapore, 333 Orchard Road. Tel: 6831 6320.
From $50 – $68 for a box of 8.
Available from 13 August to 22nd September 2010. Visit www.fsfestiveorders.com or call 6338 8785
New offerings from The Fullerton Hotel Singapore include Rose Red Bean, Lavender Macadamia Green Bean, Hibiscus Strawberry and Osmanthus White Lotus snow skins. Our vote however goes to the Fullerton Auspicious Black and Gold Mini Mooncakes, the custard and black sesame fillings encased in dainty baked crusts melt in your mouth.
$55 for a box of 4. (Box of 8 for the Fullerton Auspicious Black and Gold Mini Mooncakes)
Available from 16th August to 22nd September at The Fullerton Hotel. Tel: 6877-818
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