Mozaic’s cooking school, The Workshop, has introduced a five- (Rp600,000) and seven-course (Rp900,000) lunch menu. Available from 8 June, diners can indulge in Butter Roasted Javanese Pigeon with Toasted Spices and paired with baby spinach and fresh nutmeg pericarp; the refreshing Fresh Belimbing Wuluh Confit with coriander seed caramel; and a Tabanan Regency Chocolate Fondant for the chocolate lovers. Jalan Raya Sanggingan, Kedewatan, Ubud, Bali. Tel: +62 361 975768
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