New Afternoon Tea Offerings at The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali ups its ante with the recent appointment of executive pastry chef Michael Leuwol at the resort and a new afternoon tea offering. Inviting the award-winning pastry chef Vinesh Johny, co-founder of Lavonne Academy of Baking Science & Pastry Arts, India, the resort now offers an array of exquisite treats showcasing the artistry of both chefs, paired with a premium selection of teas at The Lobby Bar & Lounge.

Pastry chefs Vinesh Johny and Michael Leuwol present their afternoon tea delicacies

Open daily from 11am to 6pm, guests are invited to visit The Lobby Bar & Lounge to taste the new afternoon tea. The assortment of savoury and sweet treats are available in two options: the Classic Afternoon Tea and the Canapé Vegetarian. Prices start from Rp250,000 (or equivalent to 3,049 Marriott Bonvoy points).

Savour a delightful assortment of sweet and savory treats in the resort’s new afternoon tea offering

The Classic Afternoon Tea is packed with familiar delicacies, comprising traditional sandwiches, artisanal tea pastries, and cakes. The savoury highlights are a delicate prawn sandwich with Marie Rose sauce and melba toast, a classic coronation chicken sandwich with a sweet apple compote, and a salmon gravlax sandwich with herbed cream cheese. The chefs’ creative flair shines through in the innovative rendang bombolini as well as zesty avocado, tomato, and pepper brioche.

Plant-based delights abound at Canapé Vegetarian Afternoon Tea. Indulge in the earthy beetroot ravioli, the refreshing chilled spring roll filled with tofu and a sweet chilli drizzle, and the zesty avocado, tomato, and pepper brioches. Save room for the creamy Lombok brie cheese, served with a tangy mango chilli salsa and a basil basket.

A delightful selection of vegetarian treats is offered to cater for all preferences

Both options include sweet delights featuring the decadent Mango Peanut Madeleine with its creamy peanut filling and tangy mango caviar. For a refreshing treat, savour the Açai and Raspberries nestled in a light vanilla sponge and topped with coconut Chantilly. The Smoothie Bowl Tart offers a delightful blend of yoghurt custard, fresh fruit, and honey Chantilly, while the Chocolate Hazelnut Rocher provides an indulgent experience.

Other sweet highlights include the Tropical Swiss Roll with its citrus sponge, spiced coconut cream, and tropical fruit, Macarons with Balinese coffee ganache and cherry pate fruit, and the Millet and Banana Chocolate, featuring a milk chocolate cookie, pecan crunch, and banana cream Oreo milk chocolate. Finally, a classic scone will complete the afternoon tea experience, served with various toppings, including cheddar cheese, black pepper, candied orange, pine nut, honey, clotted cream, and spiced citrus marmalade.

The afternoon tea decadent creations feature Cacao Barry premium chocolate

These sweet creations feature Cacao Barry, a renowned premium chocolate brand with a rich French pastry heritage dating back to 1842. Cacao Barry is celebrated for its exceptional chocolate flavour and commitment to providing a complete chocolate experience from bean to bar.

Chef Michael Leuwol is plating the signature delectable treats

Indulge in a truly unforgettable afternoon tea experience at The Lobby Bar & Lounge at The Westin Resort Nusa Dua Bali, where exquisite pastries take centre stage. Reserve the afternoon tea experience with a starting price of Rp250,000/person, served from 11am to 6pm.

For more information and reservations, contact +62 361 7719 0668 84 visit here

*Prices quoted are starting rate and subject to changes and taxes