New York, New York!

Known for its classic afternoon tea against an elegant backdrop of skylight to floor-to ceiling Victorian pillars, the newly restored Grand Lobby at the iconic Raffles Singapore hosts another new experience of the hotel’s great traditions – an Afternoon Tea with a distinct sense of heritage and journey.

Alongside the Classic Afternoon Tea at Raffles Singapore, The Grand Lobby presents a specially curated, limited-time-only The New York Afternoon Tea too. Guests can savour a delectable array of savouries, sweet treats, home-baked scones with the famous homemade rose petal and strawberry jam, all served on a three-tier silver stand as they journey through The Big Apple-inspired menu.

Signature must-tries from The Big Apple include Reuben sandwiches, lobster rolls, smoked salmon on homemade bagels, chocolate walnut brownie and the decadent New York cheesecake by executive pastry chef Tai Chien Lin.

To complete the experience, the menu is complemented by a curated collection of exquisite teas, coffees and Champagnes.

Guests can also choose to pair the tea experience with specially handcrafted cocktails in line with the Big Apple theme of course. Recommended refreshing cocktails include Manhattan, Cosmopolitan and Bronx, for the perfect afternoon New York getaway.

The New York Afternoon Tea experience is part of The Raffles Hotel’s new concept of thematic afternoon tea, taking guests on a gastronomic journey around the world through creative, ever-changing menus.

This experience is exclusively available for a limited period only, before guests are whisked away to another exciting city’s tea traditions elsewhere in the world.

From now till 30 September 2020, guests can enjoy a special ‘3+1’ group dining offer at The Grand Lobby, applicable for the Raffles Afternoon Tea set ($78++ per guest), and The New York Afternoon Tea set (also at $78++per guest).

Available weekdays from 1pm-5pm / weekends 12 noon – 6pm.

Epicure

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

21 hours ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

21 hours ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

2 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

2 days ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

3 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

3 days ago