Newsletters

April 2017 Newsletter
The popular Taiwanese pineapple tart brand welcomes new Singapore packaging and downtown location at Ngee Ann City.
April 2017 Newsletter
Beach Road Kitchen is a new 247-seater restaurant that offers all-you-can-eat local and international cuisine.
April 2017 Newsletter
Enjoy delicate Nyonya delights and afternoon tea at Atrium.
April 2017 Newsletter
Relish authentic Thai dishes at Maya Resorts.
April 2017 Newsletter
Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s chef-owner Willin Low.
March 2017 Newsletter
Cantonese classics with a twist.
March 2017 Newsletter
Head over to the Island of Gods on 28 and 29 April for two nights of star-studded wine dinners.
March 2017 Newsletter
Enjoy an uninterrupted view of Singapore bay whilst sipping Champagne.
February 2017 Newsletter
An epicurean evening in Bali with chefs Philip Johnson and Luke MacLeod.
February 2017 Newsletter
Akira Back has introduced a new three-course set lunch menu.
19 Apr 2017

Taiwan’s SunnyHills now at Ngee Ann City

The popular Taiwanese pineapple tart brand welcomes new Singapore packaging and downtown location at Ngee Ann City.
19 Apr 2017

Hot New Dining Spot at JW Marriott Singapore South Beach

Beach Road Kitchen is a new 247-seater restaurant that offers all-you-can-eat local and international cuisine.
19 Apr 2017

Peranakan Afternoon Tea at Pan Pacific Singapore

Enjoy delicate Nyonya delights and afternoon tea at Atrium.
19 Apr 2017

Savour Lip-smacking Thai Flavours in Bali

Relish authentic Thai dishes at Maya Resorts.
19 Apr 2017

Star chefs join hands for Hashida Sushi’s fourth anniversary

Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s chef-owner Willin Low.
20 Mar 2017

New dishes at Hai Tien Lo

Cantonese classics with a twist.
20 Mar 2017

A collaboration of Michelin-starred chefs at A Beyond Exceptional Dinners in Bali

Head over to the Island of Gods on 28 and 29 April for two nights of star-studded wine dinners.
20 Mar 2017

A Decadent Bubbly Sunday Brunch at Seasonal Tastes

Enjoy an uninterrupted view of Singapore bay whilst sipping Champagne.
20 Feb 2017

The Legian Bali’s Four Hands Dinner

An epicurean evening in Bali with chefs Philip Johnson and Luke MacLeod.
20 Feb 2017

Japanese-Korean dishes for lunch

Akira Back has introduced a new three-course set lunch menu.