Seafood High Tea

Perch at Lobby Lounge, The Westin Singapore, and indulge in a tempting selection of the freshest seafood and holiday sweet treats, plus a glass or two of bubbly. The two-course Seafood and Champagne Afternoon Tea – Festive Edition set includes a whole poached Nova Scotia lobster; Alaskan King Crab with Garlic Butter; Scallop Lychee Ceiche, Ginger, Lime, Mint Leaf and Chilli; Deep-fried Oyster with Pear Walnut Saladl; and Alaskan King Crab Blini Salad, Salmon Roe, Crème Fraîche, Ruby Red Grapefruit, Mayonnaise and Rock Melon Jelly. The special festive edition now comes with  an assortment of petite Christmas fruit cakes, cupcakes, cake pops and macaroons. Available now to 31 December 2015, from 2.30– 5pm (S$85++ for two persons inclusive of two glasses of Veuve Clicquot Brut Yellow Label $130++ for two persons inclusive of a bottle of Veuve Clicquot Brut Yellow Label).

L32 The Westin Singapore, 12 Marina View, Asia Square Tower 2. Tel: 6922 6988, www.thewestinsingapore.com/lobbylounge