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For the adventurous Valentine

Dehesa – referring to the oak meadows that are home to the Iberian pig – features made-from-scratch dishes gleefully utilising every part of the animal, whether lamb or fish.

Take away a tiffin set for this year’s reunion dinner

Red House Seafood puts together a complete meal for six in a three-tier custom made tingkat.

Why Basilico is still one of the best brunches in town

The Pranzo della Domenica or Italian Sunday lunch is an eye-widening spread of seasonal Italian fare.

Daniel Tay revives the Seng Choong name

It currently retails a full, traditional Chinese New Year lineup that includes pineapple tarts, red date and yam cakes.

Good things come in pairs at KUVO

Multi-concept restaurant and bar KUVO has launched a new small plates menu and bespoke cocktail pairings.

Counting Down with Concorde

End the year on a high at Concorde Hotel’s Spices Cafe’s New Year’s Eve buffet ($92) and savour fresh seafood, specialty meats, and a range of delectable desserts.

Take a global spin with Lazy Susan

Spa Esprit Group’s new exciting F&B concept Lazy Susan sees international guest chefs stage for a month or two at the restaurant group’s various dining establishments, cooking up a storm of culinary mash-ups from around the world

Click to order

These websites provide the ultimate convenience for people looking to eat healthy in the coming year.

Keeping up with the Joneses

To mark their eighth year in Singapore and a recent transfer of full ownership to the Louis-Vuitton Moet Hennessy group, Australian bistro-deli Jones The Grocer’s flagship Dempsey outlet has undergone a makeover.