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Celebrate the festive season with chef-owner Petrina Low’s Asian yuletide menu.

Chris Salans’s Spice shakes things up with its collaborations and new menu announcement, keeping diners coming back for more surprises.

With its limited counter seats, premium seasonal produce and pampering service, dining at Hashida Sushi always feels like an exclusive experience.

For one day only, Amoy Street will be turned into a party marked by good food, booze and DJ acts.

The 20-year-old hotel took a 18-month break and is now sporting more rooms, a repainted lobby, and Peranakan-esque accents at their F&B outlets.

The annual wine tasting event will be bringing in 90-pointer and exclusive 100-pointer wines.

boCHINche’s upcoming COMILONA festival showcases Argentine’s plethora of food and wine.

Check out the Discover Breathtaking Bhutan travel fair.

Expect a selection of different Bloody Marys, 20 other different cocktails, and of course juicy steaks.