Sourdough pizzas at Plank
Sourdough is seeing a renaissance – first in breads, and now in croissants and pancakes. At Plank, pizza crusts are getting the natural wild yeast treatment.
Sourdough is seeing a renaissance – first in breads, and now in croissants and pancakes. At Plank, pizza crusts are getting the natural wild yeast treatment.
Sign up now for the qualifying rounds on 29 August at Raffles Singapore, and represent Singapore at the grand finals in Vietnam!
Join in on the music and dancing at W Bali’s Woobar’s biggest summer party, SPF 2016
Four creations featuring the precious black gem, plus a brunch of all things truffle on 31 July.
Peach Garden Chinese Restaurant opens at Changi Airport Singapore with a fine dining menu and convenient takeaways.
Unwind with your girlfriends and unlimited drinks at Pan Pacific Singapore’s Atrium Lounge every Wednesday.
Bob’s Bar of Capella Singapore reinvents its offerings after a revamp, serving new Cuban specialities and tantalising drinks like its famous mojito.
As Singapore’s notable Argentine restaurant moves to Amoy Street, BoCHINche brings to you a one-night-only special: Six Hands Dinner, Our Own Journey Back Home.
PARKROYAL on Pickering’s signature restaurant, Lime is extending its well-loved Lobsterfest promotion till December.