When you attend a Swiss Cherry Cake-making class by The Kitchen Society, you leave with more than just a pretty confection. You’ll also walk away with advanced skills gleaned from pastry arts trainer Celeste Chew. Think of The Kitchen Society as the culinary equivalent of The Actors Studio; all its courses were created for the enlightened home cook to learn the industry’s finest. Centred around the themes of Bake & Brew, and Sweet Little Treats, classes for the next few months see a multi-accolade lineup of Elodie Bellegarde (food stylist and photographer), Shona James (founder of SugarBud Cakes), and Vivian Pei (author and consultant).
Excerpt from the September 2014 issue of epicure.
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