November 2015 Food Hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app here OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 November. This month’s winners will each win Marriott Cafe vouchers worth $200 each.

MERRYMAKING AT MARRIOTT CAFE

Marriott Cafe at Singapore Marriott Tang Plaza Hotel is pulling out all the stops to present a gastronomic Christmas experience that will captivate the hearts of revelers. The open-kitchen café will be rolling out resplendent platters of mouth watering roast carvings, fresh seafood on ice and a whole plethora of sweet desserts. Western highlights include Roasted Turkey with Dried Fruits, Prune & Pancetta Stuffed Roasted Pork Saddle, and Roasted Prime Beef Ribs, as well as more adventurous creations like Flambéed Prawns with Tequila & Lime. Asian delights served up encompass crowd pleasers like Singapore Chilli Crab, Salted Egg Prawns and Ginseng Herbal Chicken Soup. The sweet-toothed will have a field day at the dessert counter, which offers delectable desserts like Mulled Fruit Brûlée, Drunken Berries Panna Cotta and Santa’s Sherry Tipple, and more. So head down to Marriott Cafe this Christmas season for a scrumptious festive spread. Lobby level, Singapore marriott Tang plaza Hotel, 320 Orchard Road. Tel: 6735 5800