Oliverra Launches Mixology Collective with Taketo Utsunomiya of NOTTE

At Oliverra, the signature Mediterranean restaurant of Umana Bali, LXR Hotels & Resorts, gastronomy takes on a new rhythm. The resort unveils Mixology Collective, an innovative dining series that celebrates the dialogue between haute cuisine and cocktail artistry. For its debut edition, Oliverra collaborates with Taketo Utsunomiya, the visionary head bartender of NOTTE Uluwatu, for an exclusive six-course pairing dinner that reimagines how flavour, texture, and craftsmanship intertwine.

Oliverra unveils Mixology Collective, an innovative dining series that celebrates the dialogue between haute cuisine and cocktail artistry

As the boundaries between kitchen and bar continue to blur, Mixology Collective places both chef and bartender at the forefront of creative expression. Each edition invites a leading figure in mixology to pair with Oliverra’s culinary team, exploring how cocktails can echo, contrast, or elevate fine dining.

Mixology Collective places both chef and bartender at the forefront of creative expression

The inaugural dinner unfolds on Friday, 7 November 2025, at 6pm, beginning with a refreshing Verde Gin Tonic before guests embark on a six-course journey of taste and technique. Highlights include Oysters paired with a NIKKA Coffey Gin martini, Scallop with a passionfruit-yuzu-bamboo cocktail dusted with wasabi salt, and Ravioli served alongside an Aperol and vermouth highball. For the main course, coffee-smoked beef cheeks meet the smoky depth of KOCH Mezcal and Bali’s LIMO liqueur, culminating in a serene finish – a whiskey and Earl Grey tea cocktail, fragrant and contemplative.

Highlights include Oysters paired with a NIKKA Coffey Gin martini

“Pairing cocktails with a tasting menu is like creating music – each course is a note, and the drinks are the rhythm,” shares Taketo Utsunomiya. “I wanted to craft cocktails that don’t just accompany the dishes but reveal new layers of flavour, making the journey more memorable.”

At Oliverra, the signature Mediterranean restaurant of Umana Bali, LXR Hotels & Resorts, gastronomy takes on a new rhythm

Priced at IDR 1,700,000++ per person (food only), guests can enhance their evening with the full pairing experience, including aperitivo, dinner, and cocktails, for an additional IDR 800,000++.

More than a dining event, Mixology Collective signals Umana Bali’s vision of experiential gastronomy – where culinary mastery and liquid creativity merge in one seamless, sensorial performance.


Click here to book or contact +62 81138317935

Runi Indrani

Recent Posts

Extended Fun in The New Westin Family Kids Club at The Westin Resort Nusa Dua, Bali

Westin's younger guests are in for extended and insightful fun at the new Westin Family…

16 hours ago

HKTDC Hong Kong International Wine & Spirits Fair 2026: What to Expect from 5–7 November

'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…

21 hours ago

Wing Lei Bar & Friends Vol. 3 Brings a New Spirit to Cocktail Culture in Macao

Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…

23 hours ago

The Sayan House Brings Japanese–Latin Flavours to W Bali

W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…

2 days ago

Wisteria Opens As A New Rooftop Brunch Spot in Canggu

Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…

3 days ago

Suara Warna Art Showcase Celebrates Resilience Through Colours

The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…

3 days ago