This October, Pullman Jakarta Indonesia in Thamrin sets the stage for an extraordinary celebration of French cuisine in Jakarta, presented in collaboration with Evian. From 1 to 12 October 2025, the hotel will host the Goût de France festival, a 12-day tribute to French gastronomy where heritage meets modern flair.
At the award-winning Sana Sini Restaurant, guests are invited to indulge in bespoke lunch and dinner menus starting from IDR 460,000++, each one a carefully curated selection of classic dishes reinterpreted with contemporary elegance by the hotel’s talented culinary team. The festival not only highlights the daily artistry of French cuisine but also welcomes an acclaimed guest chef whose presence makes the celebration even more memorable.
Michelin-trained Chef Louis Pacquelin, a protégé of the legendary Alain Ducasse, joins Pullman Jakarta Indonesia for two exclusive dining experiences that promise to captivate the city’s gourmands. With a background forged in Michelin-starred kitchens, Chef Pacquelin has developed a distinctive culinary voice that blends the precision of classical French technique with bold global influences, particularly from Asia. His philosophy reimagines the French brasserie for today’s diners, where familiar flavours are playfully transformed into innovative creations. Among his signature dishes is the Croque Prata, a witty reinvention of the Croque Monsieur that draws inspiration from Singapore’s vibrant street food while maintaining the elegance of French finesse.
The first of his special appearances takes place on Saturday, 11 October at UNA Private Venue, perched on the 15th floor of the Pullman tower. Guests will enjoy a five-course degustation dinner paired with Evian, elevated by sweeping views of the Jakarta skyline, an evening designed to celebrate both refinement and storytelling through food. The following day, on Sunday, 12 October, Chef Pacquelin takes over the iconic Sana Sini Sunday Brunch with a French twist for one service only. Diners can expect playful yet sophisticated creations such as the Croque Prata, a decadent Côte de Bœuf, and an elegant Clafoutis aux Poires with Valrhona chocolate, all presented in his signature style.
Throughout the Goût de France festival, Pullman Jakarta Indonesia invites guests to immerse themselves in the timeless charm and contemporary innovation of French cuisine. From the daily menus at Sana Sini to two unforgettable events led by Chef Pacquelin, this collaboration with Evian promises one of the most exciting culinary highlights in Jakarta this year, an unmissable opportunity to celebrate the art of French dining in the heart of the city.
For inquiries, contact +62 2131921111, WhatsApp +62 81515882360, email H8491@accor.com or visit @pullmanjakartaindo and @sanasinipullman
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