What do a kelong, Little India, Champagne and a chef’s table have in common? They all form a part of Crave Singapore, a experiential journey that shows you fun ways to appreciate your food .
Sizzling Kelong with Chef Tan Yong Hua from Pearl River Palace Restaurant
Guests are whisked away to a kelong off the island shore to fish for live seafood. Chef Tan will teach different grilling techniques for the day’s catch while preparing a tantalising seafood dinner.
Price: $208
21 September, 7 – 10pm
Chef’s Table with Emmanuel Stroobant from Saint Pierre Restaurant
The Chef in Black promises to create a “never before offered” classic French menu and give his guests a tour of his restaurant kitchen.
Price: $228
22 September, 7.30 – 10.30pm
Heavenly Match with chef Angelo Sanelli (Angelo’s Restaurant)
Sanelli will be teaching you how to make canapes featuring foie gras, summer truffles, porcini mushrooms, and salmon . You will be served these bite-sized delights and lots of Champagne.
Price: $168
Song of India with chef Milind Sovani (Song of India Restaurant)
Sovani will take guests through a heritage tour of Little India to pick up aromatic spices before heading back to the Song of India for an interactive cooking demonstration. The afternoon ends with a sumptuous lunch.
Price: $198.
Visit www.cravesingapore.com for details or call 6796 9331 to purchase tickets for any of the above events.
With 800 expressions and 350 new releases, the festival offers plenty of opportunities to discover…
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…