At Raffles Jakarta, dining is never merely about the plate – it is about the moment, the memory, and the story that lingers long after. This May, the hotel presents two thoughtfully curated occasions, each unfolding in its own rhythm, yet united by a commitment to craftsmanship and meaningful connection.
The first arrives as a heartfelt tribute to mothers on Sunday, 10 May 2026, where Arts Café sets the stage for a brunch shaped by nostalgia and Indonesian culinary heritage. Helmed by Dian Andreani, the experience draws from her personal journey across the archipelago, translating cherished recipes into a refined yet deeply familiar spread. Here, the flavours of Nusantara are expressed with both reverence and subtle elevation – comforting classics enriched with regional nuance, designed to evoke a sense of home while inviting rediscovery.
The brunch unfolds between 12pm and 3pm, offering a generous selection of Indonesian specialities alongside interactive live show kitchens that bring movement and warmth to the dining room. A highlight comes in the form of handcrafted creations from the Raffles Chocolate Atelier, adding a delicate note of indulgence to the experience. Thoughtfully conceived as a celebration of togetherness, the occasion is further marked by a gesture of appreciation – mothers dine complimentary with every two paying guests.
From this gentle, memory-laden gathering, the narrative shifts later in the week to something more elemental – where fire, time, and technique take centre stage. On Friday, 15 May 2026, Butcher’s Table returns with a special edition that welcomes Vivilya Millian of Riung Rasa. Known for her mastery of smoked cuisine, she brings a distinctive perspective to the hotel’s signature Friday night programme, guided by the philosophy of “slow and low.”
At the heart of the experience lies a meticulously prepared 12-hour smoked brisket, its tenderness and depth of flavour a testament to patience and precision. Surrounding it is a curated selection of premium smoked meats, each cut handled with care to achieve a balance of richness and subtle smokiness. Presented as a refined buffet, the evening invites guests to savour at leisure – an exploration of craftsmanship that feels both immersive and indulgent.
This exclusive collaboration offers a rare opportunity to experience Butcher’s Table through the lens of a guest pitmaster, elevating an already celebrated ritual into something distinctly memorable.
Together, these two occasions define May at Raffles Jakarta – beginning with a celebration of love and heritage, and culminating in a bold expression of culinary technique. Whether gathered around a table of Indonesian favourites or drawn to the slow-smoked allure of expertly crafted meats, each experience invites guests to linger a little longer, and to savour not just the flavours, but the feeling they leave behind.
For more information, visit raffles.com/jakarta and @raffleshoteljakarta.
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…