Two Exceptional Dining Experiences at Raffles Jakarta This Month

At Raffles Jakarta, dining is never merely about the plate – it is about the moment, the memory, and the story that lingers long after. This May, the hotel presents two thoughtfully curated occasions, each unfolding in its own rhythm, yet united by a commitment to craftsmanship and meaningful connection.

The first arrives as a heartfelt tribute to mothers on Sunday, 10 May 2026, where Arts Café sets the stage for a brunch shaped by nostalgia and Indonesian culinary heritage. Helmed by Dian Andreani, the experience draws from her personal journey across the archipelago, translating cherished recipes into a refined yet deeply familiar spread. Here, the flavours of Nusantara are expressed with both reverence and subtle elevation – comforting classics enriched with regional nuance, designed to evoke a sense of home while inviting rediscovery.

The brunch unfolds between 12pm and 3pm, offering a generous selection of Indonesian specialities alongside interactive live show kitchens that bring movement and warmth to the dining room. A highlight comes in the form of handcrafted creations from the Raffles Chocolate Atelier, adding a delicate note of indulgence to the experience. Thoughtfully conceived as a celebration of togetherness, the occasion is further marked by a gesture of appreciation – mothers dine complimentary with every two paying guests.

From this gentle, memory-laden gathering, the narrative shifts later in the week to something more elemental – where fire, time, and technique take centre stage. On Friday, 15 May 2026, Butcher’s Table returns with a special edition that welcomes Vivilya Millian of Riung Rasa. Known for her mastery of smoked cuisine, she brings a distinctive perspective to the hotel’s signature Friday night programme, guided by the philosophy of “slow and low.”

At the heart of the experience lies a meticulously prepared 12-hour smoked brisket, its tenderness and depth of flavour a testament to patience and precision. Surrounding it is a curated selection of premium smoked meats, each cut handled with care to achieve a balance of richness and subtle smokiness. Presented as a refined buffet, the evening invites guests to savour at leisure – an exploration of craftsmanship that feels both immersive and indulgent.

This exclusive collaboration offers a rare opportunity to experience Butcher’s Table through the lens of a guest pitmaster, elevating an already celebrated ritual into something distinctly memorable.

Together, these two occasions define May at Raffles Jakarta – beginning with a celebration of love and heritage, and culminating in a bold expression of culinary technique. Whether gathered around a table of Indonesian favourites or drawn to the slow-smoked allure of expertly crafted meats, each experience invites guests to linger a little longer, and to savour not just the flavours, but the feeling they leave behind.

For more information, visit raffles.com/jakarta and @raffleshoteljakarta.