The Chef & Founder of Sol Kitchen and Bar in Districts 1 and 7. Drawing some inspiration from Spanish cuisine, Nomu Izakaya debuts inventive culinary dishes that infuse the playfulness of tapas with the belief in the sanctity of freshness anchored in the core of Japanese cuisine. Dishes to be expected include bestsellers like truffle & ponzu angel hair pasta with hand-picked crab, scallop with wasabi aguachile, as well as steak tartare with smoked salmon roe. On the liquid front, Nomu does a bespoke selection of hand-selected wines, sake, and classic cocktails such as Mezcal Sour, Saketini, or Vietnamese coffee martini. In keeping with its ethos of being a casual and laid-back destination, Nomu presents a sleek and minimalist design, accompanied by an ambient low light and cool concrete tabletops, giving rise to a sultry evening vibe. 152 Nguyen Cong Tru, District 1, Ho Chi Minh City, Vietnam. www.facebook.com/nomu.vn
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