Lychee martini popsicle

Prep time 5 minutes + 24 hours chill time

1 cup lychee juice
1 tbsp vodka
2 tsp Triple Sec
45g canned lychees, chopped
½ cup crushed ice

• Combine and mix ingredients.
• Let the mixture stand for 3 minutes.
• Pour into tubular mould and freeze overnight.

Excerpt from the September issue of epicure.

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