Sweet riesling gold flake osmanthus jelly
Wine: 2010 Chateau Ste Michelle Columbia Valley Riesling, Washington State, USA
Prep time 10 minutes
Cook time 20 to 25 minutes + 6 hours chilling time
1 bottle Chateau Ste Michelle Columbia Valley Riesling or any other dry Riesling wine
2 tbsp fresh pineapples, diced
2 tbsp osmanthus syrup
1 tbsp white rock sugar
1 tbsp maple syrup or honey
6 packets gelatin powder
2 tbsp honey or Golden syrup
1 piece edible gold flake
- Put all the ingredients except gelatin in a big pot.
- Bring the mixture to a boil then add in the gelatin powder. Whisk until the powder is fully dissolved.
- Pour the mixture into silicon moulds and allow it set in the fridge for at least 4 to 6 hours.
- Drizzle golden syrup or honey over the jelly and adorn with edible gold flakes.