The Best Healthy Gourmet Recipes In Singapore

Miso-marinated flounder with crispy soba seeds

Soba seeds are added to the dish for some texture. Soba is also good for health as it helps reduce high blood pressure.

Flounder noodle with siphon soup

If you don’t have a siphon for the katsuobushi broth, you can simply boil the flakes in a litre of water, let them soak for 5 minutes after boiling, then strain.

Flourless Belgian chocolate cake, almond milk anglaise, espresso sorbet and armagnac flamed Italian meringue

A rich Belgian chocolate cake paired with espresso sorbet.

Veal tenderloin tataki with dashi-tomato gel, ginger crust and black pepper dressing

Veal Tenderloin Tataki with Dashi-Tomato Gel, Ginger Crust and Black Pepper Dressing

Confit of king salmon with textures of asparagus, seaweed and sake hollandaise

Confit of King Salmon with Textures of Asparagus, Seaweed and Sake Hollandaise

Compression of watermelon, smoked butter seared haloumi, holy basil puree and black olive dust

Compression of Watermelon, Smoked Butter Seared Haloumi, Holy Basil Puree and Black Olive Dust

Roast duck breast spring rolls with chives stalks and hoisin peanut sauce

An indispensable tool for creating uniform slices of vegetables and cheeses, in this case a Vietnamese spring roll party.

Kueh dada with coconut foam

The siphon or the espuma bottle as it’s popularly known is great if you want to inject an element of avant-garde cooking too your entertaining style without too much fuss. It’s used to create foams or froth without the need for an emulsifying agent like egg. Add a modern twist to traditional kueh dada with whipped cream-like coconut foam.

Drunken chicken with shaoxin granita and wolfberries

Talk about a high powered kitchen contraption. The Cuisinart blender’s 900-watt power means it does everything from making smoothies to crushing ice. It has a full boil heat setting so you can even cook your favourite soups in it.

RECIPES