RECIPES

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Pappardelle with capsicum and bottarga

Pair this dish with Pinot Grigio as the acidic wine combines well with the spices and the sweetness of the bottarga.

Hot sea bass carpaccio with fresh herbs and bottarga

Hot Sea Bass Carpaccio with Fresh Herbs and Borttaga

Caesar salad with prawns and bottarga

Caesar Salad with Prawns and Bottarga

Steamed sayori and eggplant

Steamed Sayori and Eggplant

Guinness-roasted Chicken Legs with Bubble & Squeak

This famed brew helps to tenderise the chicken and added an addictive flavour. Down some stout while you are cooking.

Cheesecake praline with oreo cookies, pistachios and coconut

CHEESECAKE PRALINE WITH OREO COOKIES, PISTACHIOS AND COCONUT

Chilled lavendar flower udon

Lavender is known to treat everything from insomnia and anxiety to digestive problems. This Japanese inspired dish pairs flora scented noodles with the nutty flavour of tahini to make an excellent appetiser.

Abalone dumpling in broth

Chef Chan of Peach Blossoms restaurant wanted to give the humble dumpling a different flavour profile, so he added abalone for a springier bite. The key to this dish lies in the chicken broth.

Deep fried banana coins

These golden nuggets are easy to make and promise to be a delicious addition to your Chinese New Year festivities.

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