RECIPES

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Crispy roasted pork belly with sweet mustard seed glaze

Okay, we admit it. This recipe is a diet saboteur, so if you plan to indulge, buy the best meat from gourmet butcheries like Swiss Butchery; Kurobuta pork belly is best for roasting (with the skin intact). The heaviness of the pork is tempered by the piquancy of the mustard seed dressing.

Scallops with chilli pepper oil

This seafood dish is fragrant with chilli pepper oil, which adds an intense spicy kick to scallops and scampi marinated with lemon juice and white wine.

Crab tartare

Try this simple crab tartare recipe so you’ll have precious minutes to play dress up before receiving your guests

Chocolate spiced fried baby carrots

Impress your guests with this crispy vegetable dish, an exotic treat with its dark chocolate dip.

Warm flourless valrhona chocolate cake, berry compote and bourbon vanilla ice cream

Warm flourless Valrhona chocolate cake, berry compote and bourbon vanilla ice cream

Atlantic cod on barley risotto, piquillo peppers & vadouvan emulsion

Atlantic cod on barley risotto, Piquillo peppers and Vadouvan emulsion

Watermelon & tomato salad with crispy parmesan cracker

Here’s a bright alternative to the usual salad starter, with Mediterranean influences and a delightful crunch.

Smoky baked bean casserole

SMOKY BAKED BEAN CASSEROLE

Golden egg fried rice with fresh crabmeat, shrimp and white wine jelly

Elevate a humble dish of fried rice with a white wine made from 100 percent Gewürztraminer grapes from Tramin.

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