The Best Healthy Gourmet Recipes In Singapore

Parma wrapped prawns

A play on ceviche, the prawns ‘cook’ in the acid of the Mizkan while marinating and are finished with just a kiss of broiler heat and an envelope of ham.

Potatoes fourme amber

Highlighted by the onions and smoky zing of bacon garnish, it’s a perfect finger food that’s guaranteed to have no leftovers.

Tomatoes with edamame pesto

The contrasting colours of these easy little poppers catch the eye. They deliver a bright herbal explosion of flavour when you eat it in one bite.

Poached prawns in chilli-lime sambal

The delicate, by-the-sea flavour of these light spheres of shellfish is a natural pairing with the savoury sambal.

Mexican chilli beef with potato wedges and chilli salt

Call this a ‘twisted’ version of the chilli con carne: the beef dish is doused with chilli powder, Tabasco and Habano chillies to sizzle your palate.

Kangaroo steak sandwich with chunky fries and mustard dressing

Bored with Philadelphia steak sandwich? Swap beef for the gamey lean kangaroo meat. Tip: cook kangaroo meat until medium rare to medium as it becomes too stringy and dry when overdone. A creamy swipe of mustard dressing completes the scrumptious stack.