RECIPES

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Ginger panna cotta with pulut hitam & deep fried coconut custard

Rinse glutinous rice and combine with water and pandan leaves in a heavy pot over medium heat. Cook until the rice is soft and broken down, about 20 minutes.

Sweet pea and mint ice cream with peanut brittle and coconut

The staple of peas and mint reminds me very much of my time in the UK and is one of my favourite things to eat; minty mushy peas is delicious.

Lamb tagliata with rocket, parmesan and mint

The key to this recipe is a really hot pan before cooking so the lamb is well-coloured on the outside but rare on the inside. If you prefer your meat more well done, cook it longer but turn it every 15-20 seconds for the duration of the cooking time.

Super hot sambal chicken wings

Make a dozen of these savouryhot chicken wings, add a few pints of beer, and you’ll be ready for a lazy afternoon in front of the telly.

Spicy kimchi soup with grilled prawns, tofu & mushrooms

Most Japanese and Korean supermarkets here stock decent versions of kimchi—if you do not wish to make your own.

Red hot chilli dumplings with bamboo shoots

Even though the dumplings are literally red hot and fiery to the bite, it’s hard to stop at one.

Sichuan chilli mala pork

This Southwest Chinese dish is specked with enough mouth-numbing pepper to make your tongue dance.

Amaretti cookies with mascarpone cream

AMARETTI COOKIES WITH MASCARPONE CREAM

Seafood pot with fregola in fresh herb tomato coulis

Seafood pot with fregola in fresh herb tomato coulis

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