The Best Healthy Gourmet Recipes In Singapore

Gâteau of braised Dutch veal cheek with bush tomato marmalade

I borrowed the idea from the classic French gâteau and transformed the cake concept into a savoury dish. Veal cheeks are stacked up and topped with a layer of sweet tomato bush marmalade. Bush tomatoes are one of the many indigenous Australian produce we like to use at Osia.

Roasted dutch veal loin, basil horseradish salsify and pulverised mushroom glacé

ROASTED DUTCH VEAL LOIN, BASIL HORSERADISH SALSIFY AND PULVERISED MUSHROOM GLACÉ

Carpaccio of dutch veal tenderloin and tuna mayonnaise

This is inspired by the classic Italian dish of Vitello Tonnato where roasted sliced veal is served cold with creamy tuna flavoured sauce.

Apple cider beer butter clams and mussels with fennel, yellow cherry tomatoes and avocados

Apple cider beer glaze is a multipurpose sauce; use it in stews or on meats such as pork for a meal to remember. Avocados are best for this recipe as they give it a creamy texture without being greasy.

Steamed king scallops with confit of garlic-shallot-raspberry jam and salmon roe

Treat yourself to these delicious king scallops that will take no more than five minutes to cook—any longer and the meat will turn rubbery.

Chilli bean lobsters with lily flower bulbs and chinese rose wine

This dish exemplifies savoury perfection: chilli bean sauce stir-fried with lobsters and enhanced by the fragrance of rose wine before being steeped in chicken stock.

Crispy fried salted egg yolk crabs with evaporated milk

This dish is any dietician’s nightmare but its creamy fragrance will linger on your taste buds for a long time.

Poached lemongrass yabbies with thai lime chilli sauce and pineapple orange chilli salsa

Freshwater crayfish require little treatment and time to cook; just poach them to retain their meaty, sweet texture. Meanwhile, you can prepare a piquant, appetite-inducing sauce and salsa to match in five minutes flat.

Galbi (charcoal grilled beef short rib)

GALBI (CHARCOAL GRILLED BEEF SHORT RIB)

RECIPES