The Best Healthy Gourmet Recipes In Singapore

Jeon flour (buchim garu) batter is a mixture of wheat and rice flour, cornstarch and dry spices, often premixed and sold in any Korean grocery. A small bowl of light soy sauce on each plate makes for a delicate and simple dipping sauce for the pancakes, or use the gochujang paste.

Green salad with fresh ginseng

Contrasting ginseng with earthy chestnut and sweet pear is what makes this a perfect Korean salad. Deodok is a root vegetable similar to ginseng but with a more tangy flavour and meat-like texture.

Moussaka

Moussaka is the ultimate Greek comfort food: an intricately layered casserole of eggplants, potatoes and minced meat.

Yiouvarlakia in avgolemono sauce (greek meatballs in a lemonegg sauce)

YIOUVARLAKIA IN AVGOLEMONO SAUCE (GREEK MEATBALLS IN A LEMONEGG SAUCE)

Dips with pita wedges

Ho says: “An easy-to-prepare starter, this dish allows friends and family around the table to experiment with the different dips and condiments. The iman bayaldi literally means ‘the fainted monk’—the name supposedly derived from a tale of a Turkish imam, who swooned with pleasure at the flavour when presented this dish by his wife.”