The Best Healthy Gourmet Recipes In Singapore

Beef patties topped with cheese

Spruce up this otherwise simple recipe with premium wagyu beef. It’s great with salad, toasted French bread, mashed potatoes or an ice-cold beer.

Big porterhouse steak with mojito marinade

Lighten up a hearty jumbo steak with an invigorating mojito marinade, which lends a slight sour tang and brisk minty flavour. Toss in red peppercorns, a lesser known cousin of the popular black and green varieties, to infuse a mild piquancy to the marinade.

Sake-miso beef steak with cabbage and plum salad

Slather your steak with sake-miso sauce for a Japanese influence on the American favourite. A side of cabbage and plum salad refreshes and renews your palate. Round two, anyone?

Bbq pineapple beef ribs with brown pineapple rice

The marriage of pineapple and BBQ sauce imparts a fresh tropical zing to the savoury ribs. Accompany with wholesome brown rice to mop up the delicious sauce.

Potato gratin

POTATO GRATIN

Oxtail stew

OXTAIL STEW

Lobster grand marnier with greens

Heat pan on low fire and add butter. Once melted, add shelled lobster tails and sauté gently till half cooked, about 2 minutes.

Pan fried haloumi on toast with mushrooms, smashed avocado and rocket

You get crusty bread offset by creamy avocado, topped with the earthy, buttery mushrooms; then the salty, squeaky haloumi; all juxtaposed by the crisp of the rocket leaves.

Kleftiko–greek bandit’s lamb casserole with bread and haloumi crust

Kleftiko literally translates into ‘stolen meat’. Legend has it that Greek bandits would steal a sheep from a shepherd’s flock, then cook it over hot coals buried under mud to prevent smoke from escaping and giving away the location of their hideout.

RECIPES