The Best Healthy Gourmet Recipes In Singapore

Royale of parmesan, seared king scallop and asparagus cappuccino

A take on the classic char-grilled scallop with shavings of Parmesan and white asparagus.

Asparagus crudite with Jerusalem artichoke and black truffle dressing

The fresh crunchy texture of raw white asparagus is a great asset to this recipe, accentuated by the perfume of black truffle.

Pomelo fruit jelly

Simply allow two hours to set these oh-so-pretty fruit jellies in clear cocktail glasses and you’ve got a healthy afternoon tea party going.

Genting green and fruit salad

Spruce up an ordinary salad with nuts and spice for added crunch and texture.

Roasted root vegetable curry

This sweet and creamy vegetable curry is full of earthy goodness—a perfect rainy day recipe.

Mycofarm mushroom stew

Pick mushrooms that are firm and not discoloured. These varieties from Mycofarm are sold on premise and available in selected supermarkets.

Teochew steamed golden pomfret with plum sauce

It’s Singapore’s version of seabass and supermarket chains are stocking more of it from local farms. The meat is delicate and breaks easily, so take extra care when deboning the fish.

Tri-coloured vegetable chawanmushi

This healthy chawanmushi is chockfull of vegetables; buying local vegetables reduces your carbon footprint and grants just as much flavour.

Mum’s peanut butter pie

You’ll feel like a kid with this lighthearted dessert. Dress it up with delicate dollops of whipped cream and a sprig of mint.

RECIPES