The Best Healthy Gourmet Recipes In Singapore

Double gin & nutmeg shooter

Nicosia says: “I wanted to create something sensational and more elaborate than the traditional Bloody Mary oyster shooter, and nutmeg is a complementary ingredient that doesn’t detract from the oyster’s flavours. Don’t down too many at once though, there’s a double gin dose inside.”

Stir-fried prawns with tangerine and chive head

This Cantonese staple is full of auspicious significance. The dish is also known as Hee Har Tai Siew (which means laughing prawns), and tangerine (ju) sounds like ji which means “lucky”.

Turmeric chicken and lemon raisin rice

TURMERIC CHICKEN AND LEMON RAISIN RICE

Cream profiteroles

Stack these profiteroles into a pyramid shape or display them on a two-tier cake stand to make a luscious statement.

Grape paste served with cheese

Multipurpose table grapes like sultana taste just as good fresh, as they do in dried form, and they are also versatile for creative cooking, even if they aren’t wine material.