The Best Healthy Gourmet Recipes In Singapore

Classic tiramisu

CLASSIC TIRAMISU

Paccheri with prawns, lemon zest and chilli

“Good pasta is one that doesn’t cause the water it’s boiled to turn cloudy. Murkiness is an indication of excess starch and insufficient protein.” — chef Michele Pavanello, Otto Ristorante

Green pea and potato gnocchi with crab meat and saffron emulsion

Cut the heaviness of potato gnocchi with bright green peas and chunks of sweet crab.

Tai kabutoni

Chef Kagata says: “Try boiled sea bream as an alternative to eating it raw. Intrigue your palate with the sweetness of the flesh accompanied by a tangy sauce.”

Tai temarisushi

Chef Kagata says: “This is a great party recipe. The different garnishes complement the light taste of madai and add colour to the dish.”

Tai sashimi

Chef Kagata says: “A taste of spring with the freshness of sea bream.”

Upside down pineapple and peach cake

Peaches give the cake a pretty amber glow while mixed nuts provide the crunch factor.

Fluffy japanese cheesecake with mango yoghurt

The trick to achieving a cotton-soft texture for this light-as-air cheesecake? Remember to fill the roasting pan with enough water to create a gentle steam during baking.

Big fat chocolate chip cookie cake

BIG FAT CHOCOLATE CHIP COOKIE CAKE

RECIPES