Beef patties topped with cheese

Spruce up this otherwise simple recipe with premium wagyu beef. It’s great with salad, toasted French bread, mashed potatoes or an ice-cold beer.

Serves 2 Prep time 10 minutes
Cook time 15 minutes

200g wagyu minced beef
100g wagyu sirloin, cut to 1cm-by-1cm cubes
60g white onions, diced
80g canned corn
40g carrots, peeled and finely diced
20g celery, peeled and finely diced
pinch salt and freshly cracked black
pepper
1 tbsp fresh thyme, finely chopped (use only the leaves)
2 fresh egg yolks, beaten
1 tbsp cornflour
55g freshly grated parmesan cheese
45g mozzarella cheese

garnish
pinch paprika powder
30g mixed greens

• Combine all ingredients well, then lightly knead to form 4 patties of 6cm diameter.
• Heat up grill till red hot, then grill the patties for 3 minutes on each side. Rest meat for 5 minutes.
• Top with cheeses and reheat on grill till the cheeses melt. Serve with garnish.

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