Berry eton mess

Serves 4
Prep time 10 minutes
Cook time 30 minutes

meringue balls
6 egg whites
6 tbsp fine sugar

450g plain yogurt
300ml double cream, lightly whipped
8 meringue balls, broken to bite size pieces
225g fresh raspberries
225g strawberries
225g blackberries
225g blueberries

• To make meringue balls: place egg whites into the mixer and whip to soft peaks. Add fine sugar and keep whisking until firm.
• Preheat the oven to 165 degrees celsius. Pipe the whisked egg whites into small balls, onto a baking sheet.
• Bake for 30 minutes or until firm and hard. Let cool.
• In a large bowl, mix the yogurt, whipped cream and meringue balls together.
• Scoop a tablespoon of cream yogurt mixture into 4 highball glasses.
• Top with berries and repeat layers.

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