Brie cheese tart with charred vegetables

Serves 4 Prep time 15 minutes
Cook time 45 minutes

100g green pepper, cut to bite-size triangles
110g red pepper, cut to bite-size triangles
100g yellow pepper, cut to bite-size triangles
100g fine asparagus
70g red onion
120g green olives
200g king island double brie cheese

• Heat up a non-stick grill pan with oil and grill fry the pepper, asparagus and onions for 3 to 5 minutes.
• Season to taste and toss in the olive. Let I stand for 35 minutes to marinate.
• Arrange the charred vegetable and cheese onto the cooked pate brisee pie (see recipe) casing.

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