Cevapcici

Serves 5 Prep time 15 minutes
Cook time 10 minutes

800g ground beef
200g ground mutton
100g onions, finely chopped
5 cloves garlic, finely chopped
salt and pepper to taste
1 tsp cayenne pepper powder
20ml vegetable oil

• In a large bowl, combine minced beef, mutton, onions, garlic, salt, pepper and cayenne pepper. Mix well and set aside in refrigerator for 1 day.
• 5 hours before cooking, mix the ingredients again, by hand. Form small sausages about 8cm by 2cm. Return sausages to the fridge until they are ready to be grilled.
• Grill sausages for about 5 to 10 minutes, turning and brushing them occasionally with oil.
• Serve hot.

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