Recipes

All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts step by step! Find your favorite menu easily!
31.03.16
This is a simple riff on chong yu bing, with puff pastry to lend the same flaky goodness.
31.03.16
No, it’s not a typo. This sandwich is aptly named for its impressive stack, comprising burger patties, melted cheese and a secret sauce not dissimilar to In-N-Out’s ‘Animal Style’ dressing.
01.03.16
Braided Challah is a Jewish bread that traditionally doesn’t contain any dairy and is the choice loaf for breaking chabat (fasting period).
04.02.16
This cannelloni curiously doesn't feature any pasta tubes at all. It's made with fresh egg and flour, then deep-fried until crispy as a shell for crab roe creme.
01.02.16
Romance your partner with an exquisite seafood feast featuring the treasures of the ocean.
04.01.16
Also known as female ginseng, angelica root is used in Traditional Chinese Medicine as a strengthener of the heart, lung, spleen, liver and kidney meridians. Here, its licorice notes help cut through the rich flavours of lamb.
02.12.15
The humble potato comes in a staggering amount of varieties. Joyce Huang finds out which spud to use for that velvety mash, crunchy fries, or flavourful gnocchi.
31.10.15
For intense flavour, add crab and lobster shells to your fumet or seafood stock.
02.10.15
For intense flavour, add crab and lobster shells to your fumet or seafood stock.
01.09.15
For intense flavour, add crab and lobster shells to your fumet or seafood stock.
31 Mar 2016

Scallion and pork pancake

This is a simple riff on chong yu bing, with puff pastry to lend the same flaky goodness.
31 Mar 2016

Fatty melt with roasted tomato and caramelized onion

No, it’s not a typo. This sandwich is aptly named for its impressive stack, comprising burger patties, melted cheese and a secret sauce not dissimilar to In-N-Out’s ‘Animal Style’ dressing.
01 Mar 2016

Braided Challah

Braided Challah is a Jewish bread that traditionally doesn’t contain any dairy and is the choice loaf for breaking chabat (fasting period).
04 Feb 2016

Crab roe cannelloni

This cannelloni curiously doesn't feature any pasta tubes at all. It's made with fresh egg and flour, then deep-fried until crispy as a shell for crab roe creme.
01 Feb 2016

Foie Gras Terrine ‘tartare’

Romance your partner with an exquisite seafood feast featuring the treasures of the ocean.
04 Jan 2016

Braised lamb with angelica

Also known as female ginseng, angelica root is used in Traditional Chinese Medicine as a strengthener of the heart, lung, spleen, liver and kidney meridians. Here, its licorice notes help cut through the rich flavours of lamb.
02 Dec 2015

Duck fat french fries

The humble potato comes in a staggering amount of varieties. Joyce Huang finds out which spud to use for that velvety mash, crunchy fries, or flavourful gnocchi.
31 Oct 2015

Market fish of the day with laksa paste wrapped in Ti leaves

For intense flavour, add crab and lobster shells to your fumet or seafood stock.
02 Oct 2015

Simmered japanese black pork

For intense flavour, add crab and lobster shells to your fumet or seafood stock.
01 Sep 2015

Luxe Singapore's pandan madeleines

For intense flavour, add crab and lobster shells to your fumet or seafood stock.