Recipes

All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts, you can find your favorite menu easily. Just choose and click "Go"!
06.08.15
It’s said that you haven’t really had a taste of Vietnam until you’ve visted Cha Ca La Vong in Hanoi for its signature dish of cha ca. Trying the turmeric-marinated fish, bolstered by the warmth of ginger and fronds of fresh dill, has been hailed as an important rite of passage. Until you get there, try your hand at the basic recipe here.
04.08.15
For intense flavour, add crab and lobster shells to your fumet or seafood stock.
31.07.15
This creation was a hot favourite at Ujong when Shen Tan was executive chef. She shares the full recipe for the first time with all the fixings for regular fish curry - just deconstructed and reinvented as a mod-Sin pasta dish.
02.07.15
Lay a fresh sprig of rosemary over each glass so the hot coffee can release its herbaceous scent over the mascarpone cream.
01.07.15
For intense flavour, add crab and lobster shells to your fumet or seafood stock.
01.06.15
Inspired by the prawn noodle hawkers, the egg pasta is covered under a lid, allowing the rich broth to seep into the pasta for deeper umami and flavour.
19.05.15
This mocktail does away with the tequila but retains the rest of its refreshing, summer-ready ingredients namely, mint, coriander, pineapple juice and peppers.
05.05.15
These éclairs bear a decorative crackly topping called craquelin, a simple sweet dough that is draped over the choux before they’re baked. They add crunch and flavour, and keep the shape of the choux pastry consistent.
04.05.15
Forget everything you know about this iconic salad. It's re-imagined here as a dessert that's every bit as refreshing as it sounds.
27.03.15
Often called ‘umami Wagyu’ for its unparalled flavour, richly marbled Toriyama beef meets black radish, black garlic pesto and heady truffles in an entrée you can dub the new black.
06 Aug 2015

Chả cá (pan-fried turmeric fish)

It’s said that you haven’t really had a taste of Vietnam until you’ve visted Cha Ca La Vong in Hanoi for its signature dish of cha ca. Trying the turmeric-marinated fish, bolstered by the warmth of ginger and fronds of fresh dill, has been hailed as an important rite of passage. Until you get there, try your hand at the basic recipe here.
04 Aug 2015

Bak zhang porchetta

For intense flavour, add crab and lobster shells to your fumet or seafood stock.
31 Jul 2015

Fish curry capellini

This creation was a hot favourite at Ujong when Shen Tan was executive chef. She shares the full recipe for the first time with all the fixings for regular fish curry - just deconstructed and reinvented as a mod-Sin pasta dish.
02 Jul 2015

Cinnamon mascarpone affogato

Lay a fresh sprig of rosemary over each glass so the hot coffee can release its herbaceous scent over the mascarpone cream.
01 Jul 2015

Catalunya’s seafood fideuà

For intense flavour, add crab and lobster shells to your fumet or seafood stock.
01 Jun 2015

Broth-infused tagliatelle

Inspired by the prawn noodle hawkers, the egg pasta is covered under a lid, allowing the rich broth to seep into the pasta for deeper umami and flavour.
19 May 2015

Pineapple lemon verdita mocktail

This mocktail does away with the tequila but retains the rest of its refreshing, summer-ready ingredients namely, mint, coriander, pineapple juice and peppers.
05 May 2015

Lavender and apricot èclairs

These éclairs bear a decorative crackly topping called craquelin, a simple sweet dough that is draped over the choux before they’re baked. They add crunch and flavour, and keep the shape of the choux pastry consistent.
04 May 2015

Waldorf salad dessert

Forget everything you know about this iconic salad. It's re-imagined here as a dessert that's every bit as refreshing as it sounds.
27 Mar 2015

Japanese A4 Toriyama beef, black radish, black garlic pesto and black truffle

Often called ‘umami Wagyu’ for its unparalled flavour, richly marbled Toriyama beef meets black radish, black garlic pesto and heady truffles in an entrée you can dub the new black.