Recipes

All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts step by step! Find your favorite menu easily!
24.04.13
Bak kwa adds a tinge of sweetness while fresh prawns provide extra crunch to this homespun recipe.
24.04.13
A splash of vodka adds a pleasant smoothness to the lovely pink sauce. This dish can be beefed up with herbed chicken or smoked salmon for a substantial dinner.
24.04.13
Sausages are a guilty pleasure, so counter its fattiness with the more wholesome addition of tomatoes, carrots, mushrooms and herbs.
24.04.13
Whisky infuses lamb with scents of cinnamon and orange peel and tones down a little of its ‘gamey’ taste.
24.04.13
Perfect for Christmas, these cookies can be made in advance and stored in an airtight container for up to two weeks. Unbaked dough can also be wrapped and frozen.
24.04.13
Sumac’s wonderful tangy flavour takes on a slight, smoky taste when seared with the scallops so use it sparingly.
24.04.13
Polenta as a flour substitute makes for a light and crunchy fail-proof cake.
24.04.13
Tangy passionfruit filling complements crisp sweet cookies for a lovely teatime treat.
24 Apr 2013

Bak kwa fried rice

Bak kwa adds a tinge of sweetness while fresh prawns provide extra crunch to this homespun recipe.
24 Apr 2013

Spaghetti with mushrooms and vodka cream sauce

A splash of vodka adds a pleasant smoothness to the lovely pink sauce. This dish can be beefed up with herbed chicken or smoked salmon for a substantial dinner.
24 Apr 2013

Tomato braised sausages on parmesan mash

Sausages are a guilty pleasure, so counter its fattiness with the more wholesome addition of tomatoes, carrots, mushrooms and herbs.
24 Apr 2013

Whisky marinated lamb chops with asparagus

Whisky infuses lamb with scents of cinnamon and orange peel and tones down a little of its ‘gamey’ taste.
24 Apr 2013

Cherry walnut icebox cookies

Perfect for Christmas, these cookies can be made in advance and stored in an airtight container for up to two weeks. Unbaked dough can also be wrapped and frozen.
24 Apr 2013

Sumac marinated scallops with linguine in prawn oil

Sumac’s wonderful tangy flavour takes on a slight, smoky taste when seared with the scallops so use it sparingly.
24 Apr 2013

Polenta cake with lemon curd

Polenta as a flour substitute makes for a light and crunchy fail-proof cake.
24 Apr 2013

Vanilla and passionfruit cookies

Tangy passionfruit filling complements crisp sweet cookies for a lovely teatime treat.