Recipes

All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts step by step! Find your favorite menu easily!
03.07.14
This modernised version captures the essence of fried chicken—the most classic of all African American soul foods but avoids the fat, it's baked not fried. The required crispiness is provided by crushed cornflakes clinging to rich buttermilk and spicy flour.
03.07.14
No soul food meal is complete without the sweet-savoury taste of cornbread. These muffins deliver the required taste and texture—adding fresh corn and the herbal addition of fresh basil to give it a modern yet homey twist. Smear soft salted butter or a little goat cheese for the final flourish.
30.06.14
Turn your KitchenAid mixer into a mean sausage-making machine. The stuffer kit attaches to the KitchenAid Food Grinder and comes with narrow and wide tubes to create small breakfast sausage links, large bratwursts, and everything in between. These are made with double strength espresso with plenty of bitter notes to cut through the fatty meat.
05.06.14
The Latin classic of juicy meatballs stewed in a delectable sweet spicy broth.
30.05.14
Rope in your cute-as-a-button family member to make these adorable treats. String ribbon or liquorice strips through the middle loops to pass them off as thread.
02.05.14
Every country blessed with a rich coastline has its version of a seafood stew. In Brazil, it’s moqueca, made with firm white fish swimming in a piquant gravy of tomatoes, coriander and peppers.
30.04.14
A delicicious pasta dish where the gamey flavors of wild boar is beautifully balanced by the bright, tangy notes of the tomatoes.
03.04.14
Soak up the seafood flavours with thick slices of rustic bread.
02.04.14
These traditional mini pancakes make a perfect ending to any Dutch meal when sprinkled with icing sugar and served with vanilla ice cream coated with crumbled speculaas cookies.
05.03.14
Couscous is to Moroccans what rice is to Asians. Use this versatile ingredient as a stuffing for a unique twist to your roast chicken.
03 Jul 2014

Baked southern fried chicken

This modernised version captures the essence of fried chicken—the most classic of all African American soul foods but avoids the fat, it's baked not fried. The required crispiness is provided by crushed cornflakes clinging to rich buttermilk and spicy flour.
03 Jul 2014

Cornbread muffins with corn & basil

No soul food meal is complete without the sweet-savoury taste of cornbread. These muffins deliver the required taste and texture—adding fresh corn and the herbal addition of fresh basil to give it a modern yet homey twist. Smear soft salted butter or a little goat cheese for the final flourish.
30 Jun 2014

Coffee sausages

Turn your KitchenAid mixer into a mean sausage-making machine. The stuffer kit attaches to the KitchenAid Food Grinder and comes with narrow and wide tubes to create small breakfast sausage links, large bratwursts, and everything in between. These are made with double strength espresso with plenty of bitter notes to cut through the fatty meat.
05 Jun 2014

Braised chipotle beef meatballs by J's Restaurant

The Latin classic of juicy meatballs stewed in a delectable sweet spicy broth.
30 May 2014

Sugar dough cookies

Rope in your cute-as-a-button family member to make these adorable treats. String ribbon or liquorice strips through the middle loops to pass them off as thread.
02 May 2014

Moqueca (brazilian fish stew)

Every country blessed with a rich coastline has its version of a seafood stew. In Brazil, it’s moqueca, made with firm white fish swimming in a piquant gravy of tomatoes, coriander and peppers.
30 Apr 2014

Pappardelle with wild boar sauce by al borgo

A delicicious pasta dish where the gamey flavors of wild boar is beautifully balanced by the bright, tangy notes of the tomatoes.
03 Apr 2014

Gambas al ajillo by My Little Spanish Place

Soak up the seafood flavours with thick slices of rustic bread.
02 Apr 2014

Poffertjes with speculaas and vanilla ice-cream

These traditional mini pancakes make a perfect ending to any Dutch meal when sprinkled with icing sugar and served with vanilla ice cream coated with crumbled speculaas cookies.
05 Mar 2014

Roasted chicken stuffed with couscous, apricots and dates

Couscous is to Moroccans what rice is to Asians. Use this versatile ingredient as a stuffing for a unique twist to your roast chicken.