Lobster grand marnier with greens

Serves 4 Prep time 5 minutes
Cook time 5 minutes

2 lobster tails, shelled and halved
5g unsalted butter
10ml Grand Marnier
80g salad greens of choice

• Heat pan on low fire and add butter. Once melted, add shelled lobster tails and sauté gently till half cooked, about 2 minutes.
• Add Grand Marnier, flambé and sauté for another 2 minutes.
• Plate on top of salad greens and serve.

SHARE