Peanut pancake

PEANUT PANCAKE

Prep time: 10 minutes
Cook time: 10 minutes
Makes: 8 slices

500g               self-raising flour
2                      egg
¼ cup              fine sugar
Pinch               salt
2 tbsp              unsalted butter
100ml              water
250g                coconut milk

filling:
100g                freshly roasted peanut (crushed when hot)
4tbsp               fine castor sugar

• To make the filling, mix the sugar and peanut together well.
• In a bowl, mix the eggs, butter, sugar, salt, water and milk well.
• Add flour bit by bit and keep mixing by stirring to form a smooth batter. Set aside for half an hour.
• Heat up a non-stick pan over medium heat. Lightly oil the pan if necessary then pour batter onto the pan. Cover and cook on medium heat until pancake is nicely browned on the outside. Be careful not to burn the pancake.
• Spread sugar peanut mix over the pancake generously, fold into half, cut and serve immediately.

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