Sesame peanut cookies

Makes 20-30
Prep time 20 minutes
Cook time 10 to 15 minutes

90g salted butter
150g smooth peanut butter
80g white sugar
70g brown sugar
150g plain flour
1 tsp baking soda
1 egg, slightly beaten
pinch white sesame seeds, toasted

• Mix salted butter, peanut butter, white sugar and brown sugar together and beat until the mixture turns creamy.
• Sift the flour and baking soda, add it to the mixture and mix well.
• Use a rolling pin to flatten the dough and pinch off pieces (approximately 1 tbsp each). Mould each piece into small, circular cookies.
• Brush the egg wash onto the cookies and coat the top layer of the cookies lightly with white sesame seeds.
• Place the cookies on a baking tray and bake at 160°C-180°C for 10 to 15 minutes.

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