Sweet riesling gold flake osmanthus jelly

Wine: 2010 Chateau Ste Michelle Columbia Valley Riesling, Washington State, USA

Serves 1
Prep time 10 minutes
Cook time 20 to 25 minutes + 6 hours chilling time

1 bottle Chateau Ste Michelle Columbia Valley Riesling or any other dry Riesling wine
2 tbsp fresh pineapples, diced
2 tbsp osmanthus syrup
1 tbsp white rock sugar
20g wolfberries
1 tbsp maple syrup or honey
6 packets gelatin powder

garnish
2 tbsp honey or Golden syrup
1 piece edible gold flake

• Put all the ingredients except gelatin in a big pot.

• Bring the mixture to a boil then add in the gelatin powder. Whisk until the powder is fully dissolved.

• Pour the mixture into silicon moulds and allow it set in the fridge for at least 4 to 6 hours.

• Drizzle golden syrup or honey over the jelly and adorn with edible gold flakes.

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