Reviews

Don Ho

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.

5 restaurants for your meat-loving Dad this Father’s Day

From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.

Best caesar salads in Singapore

Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.

Vine time in California

The keen wine lover will find modern comforts and innovative, sustainable wine-making in the valleys and hills of Sonoma County, Napa Valley and Livermore.

Father deserves better

The man in your life deserves a pampering treat too.

Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.

In transit

Even before you fly you can tuck into an unforgettable fine dining meal, grab a gourmet sandwich, or pick up limited edition wines.

Masterclass: surf ‘n’ turf and crêpe suzette

Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.