Reviews

Italian lessons at home

Apart from delicious local bites, Tokyo is a haven for chef Masahiro Takada to indulge in his passion for top quality Italian food without going to Italy.

Best scones in Singapore

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

Underrated star

Once considered a poor man’s scallop, the tender skate is now finding favour among more seafood lovers.

Been there, done that

How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.

Event of the month: Epicurean Market

Sure, a number of food fairs and gourmet festivals are beginning to take over our social calendar. But what’s not to love about a gathering of purveyors and restaurants at Marina Bay Sands’ inaugural Epicurean Market?

Be your own barista

Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.

A culinary pilgrimage into freezing Sweden

You won’t find the restaurant of the world’s most promising chef in a cosmopolitan metropolis, but in the deep wilderness of northern Sweden.

Snow patrol

Escape Singapore’s perennial summer and head to the alpines. We list out the brrr-worthy winter getaways to check yourself into.

Best custard buns in Singapore

These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.

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