Reviews

Best chocolate fudge cake in Singapore

Chocolaty, rich and divine, we find the best 10 chocolate fudge cake that will please any sweet tooth.

Sweet beginnings at Shahi Maharani

Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.

Juchunyuan hairy crab promotion

It’s hairy crab season and here’s a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.

Event of the month: Ultimate Hawker Fest 2012

What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.

Cheese, calvados and other morsels

To chef Philippe Valet, Normandy’s bustling markets and seafood-centric brasseries are where visitors can get an authentic taste of the region’s excellent local produce.

Glamping

These days, it’s all about the fun and adventure that camping brings, but minus the grime, unpredictable weather, and bathroom nightmares.

Best beef burger in Singapore

More than just meat on a bun, beef burgers are the ultimate comfort food for the carnivore. We suss out the best to sink your teeth into.

The dim sum specialist

It takes a whole lot of heart to make the best dim sum says chef Mak Pui Gor of one Michelin starred Tim Ho Wan.

Fromage-a-Trois

The cheese maker, the chef, her goats and their produce. Granted, that’s more than three. But stay with Claire Hanson as she recounts the story of a fromage-affair of a different kind.